WHO WE ARE
R Timothy Lee Food Service Management is a private company providing food service management to small to large-scale dining operations, including corporations, independent schools, senior living communities, and healthcare providers. We specialize in scratch-made food and offer tailored dining programs, focusing on quality dining at scale for entities like healthcare settings, senior living communities, independent schools, and businesses. We operate your food service with the same pride and respect as you. We are large enough to fulfill your foodservice management needs, but also small enough to care about you. Our services provide access to healthy food prepared by experienced chefs, dietitians, and service members.
HOW WE STARTED
In 2020, through the trials of the pandemic, Chef Robert Lee beheld a void within the realm of Food Service Management. Customers and clients alike were missing out on the magic of fresh ingredients, exceptional service, and ethical business practices. Driven by a vision of providing authentic nourishment, sincere hospitality, and lasting connections, Chef Rob embarked on a quest to offer a superior culinary experience within the food service management landscape. Thus, R Timothy Lee Food Service Management was born. Our mission is to serve up delectable, genuine fare, fostering ever-lasting bonds with our partners in the corporate, senior, and hospital dining arenas.
FOOD SERVICE FOR CORPORATE CAFES
We understand that a great dining program is essential to the success of your company. That's why our culinary management team provides customizable dining programs for all of your corporate café needs. From full-service cafes to catered meetings, coffee bars, kiosks, micro marts, and to-go programs, we'll work with you to create a unique dining experience that meets your specific needs and exceeds your expectations.
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